MENU WENDSDAY 30 SEPTEMEBER 2026

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The menu is subject to change

Valtellinese pizzoccheri	3
Tuscan soup	3
Plain pasta or with tomato sauce/White rice or with tomato sauce	3

Escalope with bolognese sauce	6
Stew meatballs	6
Beetroot burger with vegetables*	6
Gratin salmon filets*	6

GRILL

Grilled beef	6
Grilled turkey breast	6

Peas and carrots*	1
Vegetable salad	1

*Some ingredients could be frozen
Vegan
Vegetarian