MENU TUERSDAY 08 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE                               POINT

 

Pasta with tomato sauce, mushrooms,peppers and olives 3

Beans soup 

3
Plain pasta or with tomato sauce/White rice or with tomato sauce 

 

MAIN COURSE 

Pork slice with apple 6

Cordon bleu*

Omelette with spinach and mozzarella cheese* 

6

Mackerel filets with olives, tomato sauce capers and pine nuts*

6

Meat with tuna sauce

6

 

GRILL

Grilled turkey breast  6
Grilled beef steak 6

SIDE DISH

Green beans with oil* 1
Vegetable salad  1



 *Some ingredients could be frozen
 Vegan
 Vegetarian