MENU' TUESDAY 22 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE

POINTS

Pasta with vegetables ragù 3
Carrots purée* 3
White rice/pasta or with tomato sauce  3

MAIN COURSE

Meatloaf with mushrooms* 6

Baked pork with bacon

6
Fish breaded cutlet* 6

Omelette with zucchini and carrots

6

Smoked ham with celeriac, mayonnaise and olives*

6

GRILL

Grilled hamburger*

6
Grilled beef steak 6

SIDE DISHES

Sweet and sour spinach and potatoes*

1

Steamed courgettes*

1
 Mixed  vegetables  1

 

* Some ingredients could be frozen
 Vegan
 Vegetarian