The menu is subject to change
FIRST COURSE
|
POINTS
|
|
Pasta with arrabbiata sauce 
|
3 |
|
Lentils purée with rice
|
3 |
| White rice/pasta or with tomato sauce |
3 |
MAIN COURSE
| Chicken cordon bleu * |
6 |
| Roast veal |
6 |
|
Pork chops with apples and curry
|
6 |
|
Omelette with artichoke and grana padano cheese *
|
6 |
| Codfish with valerian and tomatoes * |
6 |
| |
|
GRILL
| Grilled hamburger * |
6 |
| Grilled beef steak |
6 |
SIDE DISH
|
Green beans with butter *
|
1 |
|
Steamed califlowers *
|
1 |
| Vegetable salad |
1 |
* Some ingredients could be frozen
Vegan
Vegetarian
|
Export Event