MENU' SATURDAY 18 MAY 2024

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The menu is subject to change

 

FIRST COURSE

POINTS

Pasta with Arrabiata sauce

3
Barley soup 3
White rice/pasta or with tomato sauce  3

 

MAIN COURSE

Milanese breaded cutlet 6

Beef leg with herbs

6

Codfish with pesto sauce*

6

Beef leg with herbs*

6

 Smoked beef with parmesan 

6

GRILL

Grilled hamburger* 6
Grilled beef steak 6

 

SIDE DISH

Gratin fennels*

1
Green beans with oil* 1
Vegetable salad 1

* Some ingredients could be frozen

 Vegan
 Vegetarian