MENU SATURDAY 12 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE                              POINT

Baked lasagne  3

Potatoes purée

3
Plain pasta or with tomato sauce/White rice or with tomato sauce 

 

MAIN COURSE 

Breaded fish filets* 6
Escalope with mushrooms  
Grilled turkey 6

SIDE DISH

Mixed vegetables  1



* Some ingredients could be frozen
 Vegan
 Vegetarian