MENU THURSDAY 10 SEPTEMBER 2026

x

s The menu is subject to change

FIRST COURSE                             POINT

Pasta with ragù 3

Zucchini soup

3

Plain pasta or with tomato sauce/White rice or with tomato sauce 

 

MAIN COURSE 

Milanese chicken breast

6
Baked pork shank 6

Vegetarian pie*

6

Fish filet with zucchini cream*

6

Surimi salad*

6

 

 GRILL 

Grilled turkey breast 6
Grilled beef steak 6

SIDE DISH

French Fries* 1
Vegetable salad  1

 

 

Some ingredients could be frozen
 Vegan
 Vegetarian