MENU FRIDAY 25 SEPTEMBER 2026

x

s The menu is subject to change

FIRST COURSE                             POINT

Pasta with clam 3

Vegetables soup*

3

Plain pasta or with tomato sauce/White rice or with tomato sauce 

 

MAIN COURSE 

Turkey escalope with butter and sage

6
Pizza with tomato and mozzarella cheese   6

Grilled codfish filets*

Pork loin with vegetables*

6

Turkey salad

9

 

 GRILL 

Grilled turkey breast 6
Grilled beef steak 6

SIDE DISH

Zucchini* 1
Vegetable salad  1

 

 

Some ingredients could be frozen
 Vegan
 Vegetarian