MENU TUERSDAY 15 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE                               POINT

 

Pasta with tomatoes sauce, eggplants, anchovies and olives 3

Carrots purée 

3
Plain pasta or with tomato sauce/White rice or with tomato sauce 

 

MAIN COURSE 

Baked chicken 6

Pork loin with bread crust

Focaccia with ham and cheese

6

Potatoes and mushrooms pie* 

6

Gratin hake filets*

6

 

GRILL

Grilled turkey breast  6
Grilled beef steak 6

SIDE DISH

Califlowers with oil* 1
Vegetable salad  1



 *Some ingredients could be frozen
 Vegan
 Vegetarian