MENU WENDSDAY 16 SEPTEMEBER 2026

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The menu is subject to change

FIRST COURSE                               POINT

 

Risotto with radicchio   3
Tuscan soup 3
Plain pasta or with tomato sauce/White rice or with tomato sauce 

 

MAIN COURSE 

Escalope with cheese 6
Fried chicken wings  6

Zucchine and smoked provola pie*

6

Fish filets with tomato sauce and plum tomatoes*

6

Meat with tuna sauce

6

 

GRILL

Grilled beef 6
Grilled turkey breast 6

SIDE DISH

 

Carrots with oil* 1
Vegetable salad  1



 *Some ingredients could be frozen
 Vegan
 Vegetarian