MENU FRIDAY 18 SEPTEMBER 2026

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s The menu is subject to change

Pasta con tuna and peas*	3
Vegetables soup*	3
Plain pasta or with tomato sauce/White rice or with tomato sauce	3

Turkey escalope with lemon	6
Pork loin with speck and bacon	6
Codfish filets with potatoes*	6
Pizza with tomato and mozzarella cheese	6

Grilled turkey breast	6
Grilled beef steak	6

Zucchini*	1
Vegetable salad	1

* Some ingredients could be frozen
Vegan
Vegetarian