MENU SUNDAY 06 SEPTEMBER 2026

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The menu is subject to change

Pasta with Puttanesca sauce	3
Carrots purée*	3
Plain pasta or with tomato sauce/White rice or with tomato sauce	3

Baked pork loin	6
Turkey escalope with white wine	6
Grilled beef	6

Mixed vegetables

* Some ingredients could be frozen
Vegan
Vegetarian