MENU SUNDAY 13 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE                              POINT

Pasta with tomatoes sauce and mushrooms 3

Vegetables soup*

3
Plain pasta or with tomato sauce/White rice or with tomato sauce 

 

MAIN COURSE 

Baked pork loin

6

Turkey escapole with white wine

6
Grilled beef 6

 

SIDE DISH

Mixed vegetables  1



* Some ingredients could be frozen
 Vegan
 Vegetarian