MENU SATURDAY 05 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE                              POINT

Pasta with tomato sauce and light pesto sauce 3

Carrots purée*

3
Plain pasta or with tomato sauce/White rice or with tomato sauce 

 

MAIN COURSE 

Pork loin with rosemary 6
Escalope with lemon  6
Grilled turkey 6

SIDE DISH

Mixed vegetables  1



* Some ingredients could be frozen
 Vegan
 Vegetarian