MENU WENDSDAY 23 SEPTEMEBER 2026

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The menu is subject to change

FIRST COURSE                               POINT

 

Pasta with vegetables 3
Pasta with pomodoro sauce and basil 3
Tuscan soup 3
Plain pasta or with tomato sauce/White rice or with tomato sauce 

 

MAIN COURSE 

Escalope with green pepper 6
Parisian turkey escalope 6

Vegetables and scamorza cheese burger*

6

Salmon filets with herbs*

6

Meat with tuna sauce

6

 

GRILL

Grilled beef 6
Grilled turkey breast 6

SIDE DISH

 

Peas and carrots* 1
Vegetable salad  1



 *Some ingredients could be frozen
 Vegan
 Vegetarian