MENU MONDAY 28 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE                               POINT

 

Pasta with arrabbiata sauce 3

Lentil purée

3
Plain pasta or with tomato sauce/White rice or with tomato sauce 

 

MAIN COURSE 

Under topside of beef with rosemary 6

Baked turkey with brandy

6
Potatoes and mushrooms pie 6
Breadcrumbs fish* 6

 

GRILL

Grilled turkey breast  6
Grilled beef steak 6

SIDE DISH

Califlowers with oil* 1
Vegetable salad  1



 *Some ingredients could be frozen
 Vegan
 Vegetarian