MENU FRIDAY 04 SEPTEMBER 2026

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s The menu is subject to change

Pasta with breadcrumbs and anchovies	3
Vegetables soup*	3
Plain pasta or with tomato sauce/White rice or with tomato sauce	3

Turkey escalope with white wine	6
Roll with ham, cheese and fried spinach*	6
Breaded codfish filets*	6
Niçoise big salad	9

Grilled turkey breast	6
Grilled beef steak	6

Carrots and zucchini*	1
Vegetable salad	1

* Some ingredients could be frozen
Vegan
Vegetarian