MENU WENDSDAY 02 SEPTEMBER 2026

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The menu is subject to change

Pasta with vegetables	3
Pasta with tomatoes and basil*	3
Peas purée*	3
Plain pasta or with tomato sauce/White rice or with tomato sauce	3

Gratin mackerel filets*	6
Skewer with chiken and turkey	6
Focaccia bread with zucchini and scamorza cheese	6
Escalope with bolognese sauce	6

GRILL

Grilled beef	6
Grilled turkey breast	6

Carrots with oil*	1
Vegetable salad	1

*Some ingredients could be frozen
Vegan
Vegetarian