MENU' TUESDAY 29 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE

POINTS

Pasta with pesto sauce, potatoes and green beans* 3
Zucchini and potatoes purée* 3
White rice/pasta or with tomato sauce  3

MAIN COURSE

Meat medallions with scamorza cheese and tomatoes* 6

Stew beef with mushrooms*

6
Fish breaded cutlet* 6

Deep fried pizza rolls stuffed with tomatoes and Mozzarella cheese*

6

Caprese

6

GRILL

Grilled turkey breast*

6
Grilled beef steak 6

SIDE DISHES

Stew potatoes with tomato sauce*

1

Steamed carrots*

1
 Mixed  vegetables  1

 

* Some ingredients could be frozen
 Vegan
 Vegetarian