MENU' TUESDAY 08 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE	POINTS
Pasta with pesto sauce and asparagus*	3
Tuscan soup with barley and spelt	3
White rice/pasta or with tomato sauce	3

Pork loin with raw ham and speck*	6
Baked turkey	6
Vegetables and scamorza cheese burger*	6
Codfish filets with pesto sauce	6
Feta salad	6

Grilled hamburger*	6
Grilled beef steak	6

* Some ingredients could be frozen
Vegan
Vegetarian