MENU' MONDAY 28 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE

POINTS

Pasta with Arrabiata sauce*

3

Peas purée *

3
White rice/pasta or with tomato sauce  3

MAIN COURSE

Pork loin with mushroom 6
Baked staple veal 6

Steamed codfish filets*

Deep fried pizza rolls stuffed with tomatoes and Mozzarella cheese*

6
Surimi salad* 

GRILL

Grilled turkey breast*  6
Grilled beef steak 6

SIDE DISH

Mashed potato

1

Steamed carrots *

1
Vegetable salad

* Some ingredients could be frozen
 Vegan
 Vegetarian