MENU' THURSDAY 03 SEPTEMBER 2026
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The menu is subject to change

FIRST COURSE

POINTS
Pasta with broccoli and anchovies * 3

Chickpeas pureed soup with croutons

 3
White rice/pasta or with tomato sauce  3

 

MAIN COURSE

Piadina bread with ham, rocket and mozzarella 6

Veal with rosemary

 6

Savoury pie with ricotta cheese and spinach*

 6

Fish breaded cutlet*

 6
Russian salad with tuna and boiled eggs* 6

 

GRILL  

Grilled hamburger* 6
Grilled beef steak 6

SIDE DISH

Cooked vegetables salad* 1

Steamed cauliflowers *

 1
Vegetable salad 1 

* Some ingredients could be frozen
 Vegan
 Vegetarian

 

UNION CUCINE - Sede Legale: via Boccaccio, 120 - 20099 Sesto San Giovanni (MI) - Codice Fiscale 04076310152 - P.IVA 00770030963 - Tel. 039/6855049 - unioncucine@unioncucine.it

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