MENU' SATURDAY 05 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE	POINTS
Dumplings ragù	3
Zucchini and potatoes purée*	3
White rice/pasta or with tomato sauce	3

Hamburger with bolognese sauce*	6
Chicken cordon bleu*	6
Mackerel with arrabbiata sauce and olives*	6
Focaccia bread with vegetables and cheese*	6
Dried beef with parmesan cheese	6

Grilled pork chops	6
Grilled beef steak	6

* Some ingredients could be frozen

Vegan
Vegetarian