MENU' SATURDAY 12 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE	POINTS
Pasta with tomato sauce and light pesto sauce	3
Meat ravioli in soup	3
White rice/pasta or with tomato sauce	3

Baked pork with rosemary	6
Fried breaded pancakes stuffed with tomatoes sauce and cheese*	6
Codfish filets with vegetables*	6
Roast turkey	6
Smoked beef with grana	6

Grilled hamburger*	6
Grilled beef steak	6

* Some ingredients could be frozen

Vegan
Vegetarian