MENU' SUNDAY 13 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE	POINTS
Pasta with ragout and double cream	3
Barley soup*	3
White rice/pasta or with tomato sauce	3

Roast chicken	6
Grilled sausage	6
Fried fish stick*	6
Omelette with carrots and peas*	6

Grilled pork	6
Grilled beef steak	6

* Some ingredients could be frozen

Vegan
Vegetarian