The menu is subject to change

FIRST COURSE

POINTS

Carrots purée

Roast pork loin with sweet and sour Borettane onions

Meatball with spinach and ricotta cheese *

Pizza with tomato sauce and mozzarella*

Fried tilapia fried*

Russian salad with tuna and boiled eggs

Green beans with potatoes*

Steamed courgettes*