MENU' FRIDAY 04 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE	POINTS
Pasta with clams and tomato sauce*	3
Barley soup*	3
White rice/pasta or with tomato sauce	3

Baked pork loin	6
Turkey breast with herbs	6
Omelet with broccoli and potatoes *
Fried crab legs*	6
Codfish with valerian and tomatoes*	6

Grilled chicken breasts	6
Grilled beef steak	6

* Some ingredients could be frozen

Vegan
Vegetarian