MENU' THURSDAY 10 SEPTEMBER 2026
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The menu is subject to change

FIRST COURSE

POINTS
Pasta with tomato sauce and mushrooms* 3

Vegetables soup 

 3
White rice/pasta or with tomato sauce  3

 

MAIN COURSE

Baked pork shank 6

Veal with rosemary

 6

Fish breaded cutlet*

 6

6
Caprese  6

 

GRILL  

Grilled hamburger* 6
Grilled beef steak 6

SIDE DISH

Sicilian green beans* 1

Steamed courgettes *

 1
Vegetable salad 1 

* Some ingredients could be frozen
 Vegan
 Vegetarian

 

UNION CUCINE - Sede Legale: via Boccaccio, 120 - 20099 Sesto San Giovanni (MI) - Codice Fiscale 04076310152 - P.IVA 00770030963 - Tel. 039/6855049 - unioncucine@unioncucine.it

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