MENU' MONDAY 07 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE

POINTS

Pasta with tomato sauce and sweet bacon (Amatriciana sauce)

3

Zucchini and potatoes purée*

3
White rice/pasta or with tomato sauce  3

MAIN COURSE

Escalope with lemon and mint* 6
Stew beef with vegetables 6

Fried crab legs*

Omelette with olive, zucchini and potatoes*

6
Surimi*

GRILL

Grilled turkey breast* 6
Grilled beef steak 6

SIDE DISH

Carrots and potatoes*

1

Steamed green beans *

1
Vegetable salad

* Some ingredients could be frozen
 Vegan
 Vegetarian