MENU' SUNDAY 06 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE	POINTS
Pasta with ham, mushrooms and tomato sauce*	3
Vegetables purée*	3
White rice/pasta or with tomato sauce C	3

Pepper roasted chicken	6
Stew beef with vegetables	6
Steamed codfish filets*	6
Fried breaded pancakes stuffed with cheese*	6
Surimi*	6

Grilled hamburger*	6
Grilled beef steak	6

* Some ingredients could be frozen

Vegan
Vegetarian