MENU' TUESDAY 01 SEPTEMBER 2026

x

The menu is subject to change

FIRST COURSE

POINTS

Pasta with garlic, oil and hot pepper* 3
Potatoes and leeks purée 3
White rice/pasta or with tomato sauce  3

MAIN COURSE

Hamburger with scamorza cheese and onion * 6

Fried breaded pancakes stuffed with cheese*

6
Omelette with broccoli rabe with smoked scamorza cheese 6

Steamed codfish filets*

6

Caprese 

6

GRILL

Grilled turkey breast*

6
Grilled beef steak 6

SIDE DISHES

Mixed vegetables with oil*

1

Steamed courgettes*

1
 Mixed  vegetables  1

 

* Some ingredients could be frozen
 Vegan
 Vegetarian