MENU' WEDNESDAY 02 SEPTEMBER 2026

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The menu is subject to change

FIRST COURSE

POINTS

Pasta with zucchini, mozzarella, tomatoes and olives 3

Vegetables and legumes soup*

3
White rice/pasta or with tomato sauce  3

 

MAIN COURSE

Roast chicken 6

Fried meatballs*

6

Squid with tomatoes sauce *

6

Deep fried pizza rolls stuffed with tomatoes and Mozzarella cheese*

Smoked scamorza cheese with marinate anchovies, green olives and pink pepper

6

GRILL  

Grilled pork 6
Grilled beef steak 6

SIDE DISH

French fries * 1

Steamed fennels*

1
Vegetable salad

* Some ingredients could be frozen
 Vegan
 Vegetarian