The menu is subject to change
FIRST COURSE
|
POINTS
|
Tyrolese pasta* |
3 |
Tuscan soup with barley and spelt |
3 |
White rice/pasta or with tomato sauce |
3 |
MAIN COURSE
Veal medallions with courgettes and smoked cheese |
6 |
Cuttlefish with peas, potatoes and tomato sauce |
6 |
Beef leg with herbs
|
6 |
Meat skewer*
|
6 |
Pizza with tomato sauce and mozzarella
|
6 |
Codfish with valerian and tomatoes *
|
6 |
GRILL
Grilled pork chops
|
6 |
Grilled beef steak |
6 |
SIDE DISHES
Peas with tomato sauce
|
1 |
Steamed fennels*
|
1 |
Mixed vegetables |
1 |
* Some ingredients could be frozen Vegan Vegetarian
|