Union Cucine, which specializes in catering on medium and large scale, is able to provide up to 5.000 hot meals a day organized on several shifts. UC has a staff of kitchen who is always up to date thanks to courses took from qualified teachers on new laws (HACCP). UC offers a traditional cuisine, attentive to the freshness of the dishes proposed, prepared daily to preserve its fragrance. The two menager partners Franco Paganini and Fausto Passerini chefs and teachers of catering colleges, they personally take care to ensure professionalism, preparation and updating of the UC specialized staff.

The services offered by UC for business realities are: catering, banqueting, brunches, working lunches, breakfasts for meetings, dining room service restaurant, bag-lunch, extra events out of the company (even in the evening).