MENU' TUESDAY 15 JUNE 2021

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The menu is subject to change

FIRST COURSE

POINTS

Pasta with cacio cheese and black pepper  3
Vegetables soup with rice * 3
White rice/pasta or with tomato sauce  3

MAIN COURSE

Veal medallions with courgettes and smoked provola cheese

6
Pork loin with rosemary 6
Chicken nuggets * 6
Savoury pie with ricotta cheese and spinach * 6
Squid rings and raw fennels salad * 6

GRILL

Grilled turkey breast  6
Grilled beef 6

SIDE DISH

Green beans with oil and light garlic * 1
Steamed fennels  * 1
Vegetable salad

* Some ingredients could be frozen
 Vegan
 Vegetarian