MENU' WEDNESDAY 08 MAY 2024

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The menu is subject to change

FIRST COURSE

POINTS

Risotto with leeks and crispy bacon  3

Vegetables soup* with croutons 

3
White rice/pasta or with tomato sauce  3

 

MAIN COURSE

Pepper roasted chicken 6

Fried mozzarella in breadcrumbs with ham

6

Gourmet meatballs

6

Couscous with vegetables *

6

Squid rings and raw fennels salad*

6

GRILL  

Grilled pork 6
Grilled beef steak 6

SIDE DISH

French fries * 1

Steamed carrots *

1
Vegetable salad

* Some ingredients could be frozen
 Vegan
 Vegetarian

3

 

MAIN COURSE

Pepper roasted chicken 6

Fried mozzarella in breadcrumbs with ham

6

Gourmet meatballs

6

Couscous with vegetables *

6

 Dried beef with parmesan cheese

6

GRILL  

Grilled pork 6
Grilled beef steak 6

SIDE DISH

French fries * 1

Steamed zucchini *

1
Vegetable salad 

* Some ingredients could be frozen
 Vegan
 Vegetarian