MENU' THURSDAY 02 MAY 2024

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The menu is subject to change

FIRST COURSE	POINTS
Pasta with tomatoes sauce, sausage and eggplants*	3
Vegetables purée* with pasta	3
White rice/pasta or with tomato sauce	3

Eggs with parmesan asparagus	6
Topside veal with brandy	6
Porck chops with butter and sage	6
Meat skewer*	6
Caprese	6

Grilled hamburger*	6
Grilled beef steak	6

Green beans with oil and light garlic*	1
Steamed fennels*	1
Mixed vegetables	1

* Some ingredients could be frozen
Vegan
Vegetarian