MENU' TUESDAY 16 APRIL 2024 |
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The menu is subject to change
FIRST COURSE
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POINTS
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| Pasta with tomato sauce and sweet bacon (Amatriciana sauce) |
3 |
Legumes soup with brown rice and buckwheat |
3 |
| White rice/pasta or with tomato sauce |
3 |
MAIN COURSE
| Veal medallions with courgettes and smoked scamorza cheese |
6 |
| Stew beef with vegetables |
6 |
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Chicken cordon bleu*
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6 |
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Fried fish stick*
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6 |
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Omelette with thime, zucchini, potatoes , ricotta cheese and Grana Padano cheese*
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6 |
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Praga ham with celeriac and mayo
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6 |
GRILL
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Grilled turkey breast*
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6 |
| Grilled beef steak |
6 |
SIDE DISHES
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Green beans with oil and anchovies *
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1 |
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Steamed califlowers *
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1 |
| Mixed vegetables |
1 |
* Some ingredients could be frozen
Vegan
Vegetarian
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Export Event