The menu is subject to change

FIRST COURSE

POINTS

Pasta with norma sauce 

Fava bean and fennel soup 

Sausage with marsala 

Fried rice balls*

Roast vel with artichoke 

Meatballs with eggplants and scamorza cheese * 

Trapani anchovies *

Cooked vegetables salad*

Steamed zucchini *