MENU' FRIDAY 29 MARCH 2024

x

The menu is subject to change

 

FIRST COURSE

POINTS

Pasta with salmon and rocket*

3

Lentils purée with rice 

3
White rice/pasta or with tomato sauce  3

 

MAIN COURSE

Mackerel filets with herbs * 6

Baked meatloaf

6

Fried rice balls*

6

Fried eggs 

Caprese 

6

GRILL

Grilled chicken breasts 6
Grilled beef steak 6

 

SIDE DISH

Parsley potatoes

1

Steamed green beans *

1
Vegetable salad 1

* Some ingredients could be frozen

 Vegan
 Vegetarian