The menu is subject to change
FIRST COURSE
|
POINTS
|
| Pasta with roman broccoli and smoked bacon |
3 |
Pasta and beans  |
3 |
| White rice/pasta or with tomato sauce |
3 |
MAIN COURSE
| Savoury pie with potatoes, ham, cheese and Champignon mushrooms |
6 |
| Baked turkey breast |
6 |
|
Bismarck steak topped with a fried egg
|
6 |
|
Fried eggs
|
6 |
|
Steamed codfish filets
|
6 |
|
Caprese
|
6 |
GRILL
|
Grilled hamburger*
|
6 |
| Grilled beef steak |
6 |
SIDE DISHES
|
Mixed vegetables with butter*
|
1 |
|
Steamed califlowers*
|
1 |
| Mixed vegetables |
1 |
* Some ingredients could be frozen
Vegan
Vegetarian
|
Export Event