MENU' FRIDAY 22 MARCH 2024

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The menu is subject to change

FIRST COURSE	POINTS
Pasta with seafood*	3
Potatoes and tomato sauce purée* with croutons	3
White rice/pasta or with tomato sauce	3

Mackerel filets with tomato and black olives *	6
Baked meatloaf	6
Rabbit meat with juniper berries	6
Pizza with tomato sauce and mozzarella	6
Caprese	6

Grilled chicken breasts	6
Grilled beef steak	6

* Some ingredients could be frozen

Vegan
Vegetarian