MENU' FRIDAY 15 MARCH 2024

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The menu is subject to change

 

FIRST COURSE

POINTS

Pasta with squids ragout *

3

Pasta and beans*

3
White rice/pasta or with tomato sauce  3

 

MAIN COURSE

Fried Tilapia filets * 6

Fried rice balls*

6

Meatloaf with tomatoes sauce 

6

Omelette with spinach and ricotta cheese *

Russian salad with tuna and boiled eggs

6

GRILL

Grilled hamburger* 6
Grilled beef steak 6

 

SIDE DISH

Parsley potatoes*

1

Steamed califlowers*

1
Vegetable salad 1

* Some ingredients could be frozen

 Vegan
 Vegetarian