First shift: 11:00 to 14:30
Second shift: 18:00 to 19:00
Night shift: 2:00 to 3:00
The service provided by Union Cucine expect the following base meal: first course, main course, side dishes, water or fruit (optionally). For the headquarter of Agrate the meal consists in courses to be chosen according to the following points system:
| 1 point | Slide dishes, fruit, water |
| one bag of chips, soda | |
| 3 points | First course |
| yogurt, fruit salad, can of soda, ham (middle portion), cheese, dessert | |
| 6 points | Main course |
| pizza, “piadina”, ham (large portion), cheese, dessert | |
| 9 points | Single course |
| mixed salad |
The portion of bread-crackers-breadsticks is available without added points.
Points offered by STM for each meal: 11
Total maximum of courses/pieces per meal: 6
According to the agreements, the employee will be charged a fee for each point in excess.
For more information, refer to the notice boards displayed in the lunchroom.
For reservation: This email address is being protected from spambots. You need JavaScript enabled to view it.