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VERSION:2.0
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CALSCALE:GREGORIAN
METHOD:PUBLISH
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TZID:Europe/Rome
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BEGIN:VEVENT
UID:0f6b5ca2c22191430dcfd2a297da55e2
CATEGORIES:cornaredo english
SUMMARY:MENU FRIDAY 18 SEPTEMBER 2026
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:s The menu is subject to changeFIRST COURSE                             POI
 NTPasta con tuna and peas*3\n\nVegetables soup*\n\n\n3\nPlain pasta or with
  tomato sauce/White rice or with tomato sauce 3 \n\n \nMAIN COURSE \n\nTurk
 ey escalope with lemon\n6Pork loin with speck and bacon6\n\nCodfish filets 
 with potatoes*\n6 \n\nPizza with tomato and mozzarella cheese\n6\n\n \n GRI
 LL Grilled turkey breast6Grilled beef steak6SIDE DISHZucchini*1Vegetable sa
 lad 1\n\n \n\n\n \n\n\n\n\n* Some ingredients could be frozen\n Vegan\n Veg
 etarian\n\n
DTSTAMP:20260921T232012Z
DTSTART;TZID=Europe/Rome:20260918T080000
DTEND;TZID=Europe/Rome:20260918T190000
SEQUENCE:0
TRANSP:OPAQUE
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