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VERSION:2.0
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CALSCALE:GREGORIAN
METHOD:PUBLISH
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TZID:Europe/Rome
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UID:d81ff0dc82508a790c5d5f6e9f606ce9
CATEGORIES:cornaredo english
SUMMARY:MENU TUERSDAY 15 SEPTEMBER 2026
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:The menu is subject to changeFIRST COURSE                               POI
 NT\n\n \nPasta with tomatoes sauce, eggplants, anchovies and olives3\n\nCar
 rots purée \n3Plain pasta or with tomato sauce/White rice or with tomato sa
 uce 3 \n\n \nMAIN COURSE Baked chicken6\n\nPork loin with bread crust\n6 \n
 \nFocaccia with ham and cheese\n6\n\nPotatoes and mushrooms pie* \n6\n\nGra
 tin hake filets*\n6\n\n \nGRILLGrilled turkey breast 6Grilled beef steak6SI
 DE DISHCaliflowers with oil*1Vegetable salad 1\n\n\n\n\n\n\n *Some ingredie
 nts could be frozen\n Vegan\n Vegetarian\n\n
DTSTAMP:20260921T235213Z
DTSTART;TZID=Europe/Rome:20260915T080000
DTEND;TZID=Europe/Rome:20260915T190000
SEQUENCE:0
TRANSP:OPAQUE
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