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VERSION:2.0
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CALSCALE:GREGORIAN
METHOD:PUBLISH
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TZID:Europe/Rome
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BEGIN:VEVENT
UID:5c452a5405a43555fb6ba3ab420e52e2
CATEGORIES:cornaredo english
SUMMARY:MENU TUERSDAY 08 SEPTEMBER  2026
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:The menu is subject to changeFIRST COURSE                               POI
 NT\n\n \nPasta with tomato sauce, mushrooms,peppers and olives3\n\nBeans so
 up \n3Plain pasta or with tomato sauce/White rice or with tomato sauce 3 \n
 \n \nMAIN COURSE Pork slice with apple6\n\nCordon bleu*\n6 \n\nOmelette wit
 h spinach and mozzarella cheese* \n6\n\nMackerel filets with olives, tomato
  sauce capers and pine nuts*\n6\n\nMeat with tuna sauce\n6\n\n \nGRILLGrill
 ed turkey breast 6Grilled beef steak6SIDE DISHGreen beans with oil*1Vegetab
 le salad 1\n\n\n\n\n\n\n *Some ingredients could be frozen\n Vegan\n Vegeta
 rian\n\n
DTSTAMP:20260921T235159Z
DTSTART;TZID=Europe/Rome:20260908T080000
DTEND;TZID=Europe/Rome:20260908T190000
SEQUENCE:0
TRANSP:OPAQUE
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