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VERSION:2.0
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CALSCALE:GREGORIAN
METHOD:PUBLISH
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TZID:Europe/Rome
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UID:b81fbeb26a8380463b15bd2cefdb7b7d
CATEGORIES:cornaredo english
SUMMARY:MENU FRIDAY 04 SEPTEMBER  2026
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:s The menu is subject to changeFIRST COURSE                             POI
 NTPasta with breadcrumbs and anchovies3\n\nVegetables soup*\n\n\n3\nPlain p
 asta or with tomato sauce/White rice or with tomato sauce 3 \n\n \nMAIN COU
 RSE \n\nTurkey escalope with white wine\n6Roll with ham, cheese and fried s
 pinach*6\n\nBreaded codfish filets*\n6\n\nNiçoise big salad\n9\n\n \n GRILL
  Grilled turkey breast6Grilled beef steak6SIDE DISHCarrots and zucchini*1Ve
 getable salad 1\n\n \n\n\n \n\n\n\n\n* Some ingredients could be frozen\n V
 egan\n Vegetarian\n\n
DTSTAMP:20260921T235159Z
DTSTART;TZID=Europe/Rome:20260904T080000
DTEND;TZID=Europe/Rome:20260904T190000
SEQUENCE:0
TRANSP:OPAQUE
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