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CALSCALE:GREGORIAN
METHOD:PUBLISH
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TZID:Europe/Rome
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UID:d668d99eb7bdf9e342d203fdb8fd649d
CATEGORIES:agrate english
SUMMARY:MENU' FRIDAY 04 SEPTEMBER   2026
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:The menu is subject to change\n\n \nFIRST COURSEPOINTSPasta with clams and 
 tomato sauce*3\n\nBarley soup*\n3White rice/pasta or with tomato sauce 3 MA
 IN COURSE\n\nBaked pork loin\n6\n\nTurkey breast with herbs\n6\n\nOmelet wi
 th broccoli and potatoes *\n \n\nFried crab legs*\n6\n\nCodfish with valeri
 an and tomatoes*\n6GRILLGrilled chicken breasts6Grilled beef steak6\n\n \nS
 IDEa and egg* DISH\n\nPepper and potatoes\n1\n\nSteamed green beans*\n1Vege
 table salad 1\n\n* Some ingredients could be frozen\n\n\n Vegan\n Vegetaria
 n\n\n\n\n \n
DTSTAMP:20260921T231602Z
DTSTART;TZID=Europe/Rome:20260904T080000
DTEND;TZID=Europe/Rome:20260904T190000
SEQUENCE:0
TRANSP:OPAQUE
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