MENU' TUESDAY 22 JUNE 2021

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The menu is subject to change

FIRST COURSE

POINTS

Sardinian dumplings with roman broccoli and smoked bacon 3
Barley soup * 3
White rice/pasta or with tomato sauce  3

MAIN COURSE

Pork escalopes with black olives

6
Baked brisket veal  6
Chicken nuggets * 6
Chicken cordon bleu * 6
Legumes and potatoes nuggets * 6
Hake salad * 6

GRILL

Grilled turkey breast  6
Grilled beef 6

SIDE DISH

Mashed potato  1
Steamed green beans * 1
Vegetable salad

* Some ingredients could be frozen
 Vegan
 Vegetarian